~The Drunken Gourmet~
Saturday, March 14, 2009
This was our Christmas dinner from 2008. Beef Tenderloin in salt crust with champ potatoes and bacon wrapped green beans. Awesome.
1 comment:
drunken commonsewer
August 18, 2009 at 5:45 AM
those fingers look tasty
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those fingers look tasty
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